My mom made this homey favorite for me when I was little, and this is the version I adapted for college living. The broth features red yuzu kosho, a Japanese condiment made from citrus, yuzu, and chiles, which adds a round, tart flavor that is hard to replace. Simmer for a minute more and turn off the heat. Added cubed tuna steak, sliced water chestnuts, a few pieces of alaria seaweedan eight ounce bottle of clam juice, and a few splashes of fish sauce and no soy sauce. Reduce heat and simmer for 10 minutes.
Starting with lemon grass.
Cilantro Ginger Fish Soup Recipe
If you want to make the chicken soup instead of seafood, use chicken broth. Join the Conversation Upload. Close Report this post? Easy and Quick Asian Fish Soup-Learn how to make delicious quick and flavorful fish soup that will quickly become your weekly staple. Question though about the fish sauce and cornstarch measurements. Taste it, add more or less.